Snappy Ginger Golden Milk
A quick and easy turmeric latte recipe that can be made with any ‘milk’ product (soy/cow/almond/hemp/oat, etc) The fresh ginger and black pepper give it a definite snap! When adding the sweetener in the recipe, adjust to your taste, as some milks are already sweetened.
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Pour milk into a medium sauce pan. Add all spices. Turn stove to medium high, and heat milk until steaming but not boiling, whisking constantly to incorporate all spices. When hot, stir in sweetener, lower heat to low, and cook for 2 minutes. Taste, and adjust as needed.