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    Chickpea Dumpling Curry

    This is a fantastic recipe for savory chickpea dumplings simmered in a rich curry sauce. It’s different from your average homemade Indian dinner dish, so it brings some new flavors to your table. Don’t stress if you don’t have all of the spices. While they create an authentic flavor, you can make do with what you have. You definitely need to have chickpea flour (also called Besan or Gram flour) in order to make the dish. I get mine at a local Indian grocery store, but you can find it online as well. The recipe calls for a homemade garlic ginger paste, but you can also find this in Indian…