• Blog,  Recipes,  Vermont

    Wild Mushroom Toast Recipe

    “If you don’t see any mushrooms, just stop, stand still, and look.” I remembered this advice from an experienced forager as I brushed off the frustration of an empty-handed foray into a patch of woods in Hinesburg, Vermont with Phil last week. I took a pause, softened my gaze, and looked around the forest floor. Almost immediately a log, lush with fresh pear-shaped puffballs, appeared before my eyes. I bent down and pinched one to check its freshness. Yes, perfect. Just then, Phil called out from across the trail to let me know he found a Lion’s Mane — an elusive mushroom that has the texture and flavor of seafood,…